WebJul 18, 2024 · Choose a basic flavor such as chocolate or vanilla, since these are almost guaranteed to be gluten-free (check the ingredients first, of course), and will be free of cross-contamination, too. Get a cup, not a cone. You could also bring your own gluten-free ice cream cone and ask the server to use it if their policy allows. WebNutrition Facts. Serving Size. cup. Amount Per Serving. 140. Calories % Daily Value* 7%. Total Fat 4.5g. 15% Saturated Fat 3g 5%. Cholesterol 15mg. 3%. ... Dairy Queen Chocolate Dipped Ice Cream Cone. 1 small. Log food: Dairy Queen Reese's Peanut Butter Cups Blizzard. 1 small. Log food: A Healthier You Starts Today
Nutrition Facts for Dairy Queen Vanilla Soft Serve - MyFoodDiary
WebFeb 21, 2024 · Dairy Queen's recipe, as listed on its website, is full of FDA-approved, but worrying ingredients. Take the mono and diglycerides, which ensure smooth texture (via … WebMilk. Wheat. Soy. Egg. Peanut. Fish. Treenuts. Please note: DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we … cyclops number
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WebFeb 4, 2024 · Those strict FDA guidelines mean Dairy Queen's famous frozen treats can't be classified as ice cream. That's why the chain uses the term "soft serve" instead. While this dessert discovery may be a … WebPick Your Meal, Side, Drink & Treat. $4.29. Dairy Queen was founded in 1940 in Joliet, Illinois by John Fremont McCullough. McCullough originally developed the soft serve formula with his son Bradley in 1938. Currently, the Dairy Queen brand is owned by the large conglomerate, Berkshire Hathaway. WebIngredients. Milk, Cream, Sugar, Corn Syrup, Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Natural Vanilla … cyclops oakley sunglasses